Cork Pubs Champion at the Bar of the Year Awards 2018

Celebrations are well and truly in order ‘cross the bridge this week as The Shelbourne Bar and Cask bring home a total of four awards from the Bar of the Year Awards 2018.

 

On Monday 20th of August, the Bar of the Year awards gala was held in the Clayton Hotel Burlington Road, Dublin and was hosted by Newstalk’s Tom Dunne. It was a joyous evening for the Rebel County with seven awards coming Leeside.

 

The Shelbourne Bar was crowned Whiskey Bar of the Year on the night. Home to over 300 Irish whiskey bottlings, The Shelbourne Bar boasts a range of new releases, vintage bottlings and everything in between. The bar prides itself on its extensive Irish whiskey offering, which they believe to be the largest in Cork City and thus the team was truly honoured to be awarded with the prestigious title of Whiskey Bar of the Year Award 2018.

 

“We are always striving to maintain the largest and best collection of Irish whiskey in Cork so we were overjoyed to be acknowledged at the Bar of the Year Awards 2018!”

Scooping the coveted “Bar of the Year 2018” award was none other than Cask. With hundreds of bars across the country eager to claim the title, Cask came out on top! This is an incredible achievement for a bar than opened just over a year and a half ago. The judges deemed the cocktail bar to be outstanding across all aspects, with particular accreditation to its unique design.

 

But it didn’t stop there; Cask was also crowned Cocktail Bar of the Year and Contemporary Bar of the Year bringing their title tally to three!

 

Andy Ferreira, manager of Cask, said, “I’m thrilled for everyone involved in Cask. We’re incredibly passionate about what we do and winning these awards is reward for a lot of hard work. Cork city is really buzzing at the moment; there’s such a great variety of places to eat and drink and the service you get is so genuine and unpretentious. Winning Cocktail Bar of the Year for a second year running is an amazing feeling. When you do four drinks’ menus a year and really immerse yourself in seasonality, it’s an incredibly rewarding way to develop drinks and menus. We keep pushing ourselves to be better with every menu.”

 

And last but certainly not least The Oyster Tavern were crowned City Bar of the Year, a title that was well and truly deserved! They paid a special thanks to their loyal customers and hardworking staff whom made it all possible.

 

A special nod to the Franciscan Well Brew Pub upon winning Tourist Bar of the Year and Traford Murphy of Ballymaloe House was crowned the Bushmills Cocktail Bartender of the Year on the night.